Spicy Chicken Breasts
By sunitagt
Amount Per Serving
Calories: 173
Total Fat: 2.4g
Cholesterol: 68mg
Sodium: 1826mg
Total Carbs: 9.2g
Dietary Fiber: 3.3g
Protein: 29.2g
Ingredients
- 2 1/2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon salt
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon ground cayenne pepper
- 1 tablespoon ground black pepper
- 4 skinless, boneless chicken breast halves
Details
Servings 4
Adapted from allrecipes.com
Preparation
Step 1
1. In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).
2. Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.
3. Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.
You'll also love
- Bajan Macaroni Pie 0/5 (0 Votes)
- Apple Maple Ham Glaze 0/5 (0 Votes)
- Smoked Drunken Chicken 0/5 (0 Votes)
- Bacon Cheeseburger casserole 1/5 (1 Votes)
- Polynesian Pork With Pineapple Rice 0/5 (0 Votes)
Review this recipe