Fried Chicken Tenders

By á-5164

Ingredients

• 1 cup flour
• 2 cups Italian Style Bread Crumbs
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• 2 eggs beaten
• 2 Tablespoons water
• 24 Chicken tenderloins
• 1 cup mayo
• 3 Tablespoons horseradish
• 1/2 cup sour cream
• 1 dash Worcestershire sauce
• 3 Tablespoons mustard

Preparation

Step 1

* Place flour in a shallow bowl. Place bread crumbs in a separate shallow bowl and mix with pepper and cayenne pepper. Place eggs and water in a small bowl.
* One piece at a time coat chicken in flour the eggs and bread crumbs, set aside
* Heat oil to 375o in fryer
* Fry chicken 6-8 min or until golden brown. Remove and drain on paper towel.
* In a separate bowl combine mayo, horseradish, sour cream, Worcestershire sauce and mustard. serve with chicken for a dipping sauce.