Five Cheese Artichoke and Crap Dip

By Tufgrlz

Ingredients

• 8 oz. Phillips Crab Meat
• 4 large artichokes
• 4 oz. cream cheese
• 1/4 c. Monterey Jack cheese, shredded
• 2 Tbsp. Romano cheese, shredded
• 2 Tbsp. Parmesan cheese, shredded
• 1/4 c. mozzarella cheese, shredded
• 1/4 c. mayonnaise
• 2 Tbsp. white wine
• 1/4 tsp. Phillips Seafood Seasoning
• optional: pinch each white, red and black pepper

Details

Adapted from phillipsfoods.com

Preparation

Step 1

1. Bring ½ pot of water to boil in 4 qt. stockpot. Trim tops and bottom stems of artichokes and boil artichokes 35-45 minutes, depending on size, until tender. Test doneness by gently pulling off an outside leaf. Cool, cut in half and gently remove “choke” out of center.

2. In a mixing bowl, mix all cheeses, mayonnaise, white wine and seasonings together.

3. Preheat oven to 400°F. Place artichoke halves, cut side up, in buttered 9” X 13” baking dish. Fill centers of each artichoke with crab and cheese mixture.

4. Bake in preheated oven approximately 15 minutes or until filling is hot.


Recipe Notes

Serving Suggestion: Serve with tomato salsa and whole-grain or low-carb tortilla chips or raw veggies for dipping