Cream of Crab Soup

By suewaynes

Ingredients

• 1-1/2 pints of half & half (I use Land o Lakes fat free)
• 1 can evaporated milk
• 1 can cream of mushroom soup
• 1 pound backfin crabmeat
• 1/2 stick of butter
• Old Bay - a few shakes
• Worchestershire 2 T?
• To thicken I add handful of mashed potato flakes (dry) - add when soup is warm.

Preparation

Step 1

Mix in crockpot, low heat, 4-5 hours.