Southwest Pasta Skillet

By rossboys

Philadelphia Cooking Creme recipe.

Ingredients

• 1 lb boneless skinless chicken breasts, cut into bite size pieces
• 1/2 cup chopped green peppers
• 1 can (14.5oz) no salt added diced tomatoes, drained
• 1 pkg (10oz) frozen corn
• 1 tub (10oz) Philadelphia Santa Fe Blend Cooking Creme
• 2 cups hot cooked rotini pasta
• 1 cup shredded Monterey Jack cheese, divided

Details

Servings 4

Preparation

Step 1

Cook and stir chicken and peppers in large nonstick skillet on medium-high heat 6 to 7 minutes or until chicken is done. Add tomatoes, corn and cooking creme; cook and stir 3 minutes.

Add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 minutes or until cheese is melted.

Top with remaining shredded cheese. Remove from heat. Cover; let stand until cheese is melted.