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Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
- 2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
- 1 tub (10oz) Philadelphia Italian Cheese and Herb Cooking Creme
- 2 cups hot cooked fettucine
Details
Servings 4
Preparation
Step 1
Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 minutes or until done. Add vegetables; cook 2 to 3 minutes or until heated through, stirring occasionally.
Add cooking creme; cook and stir 3 minutes.
Stir in pasta.
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