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Chicken Gnocchi Soup

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Found a copy cat recipe of Olive Garden's soup and changed up ingredients and came up with this one. Yummy

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Ingredients

  • 1/2 stick butter (4 tbsp)
  • 1 tbsp olive oil
  • 1 cup finely chopped onion
  • 4 cloves garlic minced
  • 1 cup shredded slices of carrots (or chopped small)
  • 1/4 cup flour
  • 1 pint of half-n-half
  • 2 (14 oz) can chicken broth (or if you want thicker use less)
  • salt to taste
  • 1/2 tsp thyme
  • 1/2 tsp parsley
  • dash of red pepper flakes
  • 1 tsp Italian seasoning
  • 3/4 cup Parmesan cheese grated
  • 1 cup finely chopped spinach or 1 (10 oz) frozen spinach
  • 1 cup of chopped cooked chicken or 1 lb sausage cut up into small pieces
  • 1 (16 oz) ready to use gnocchi
  • Pepper to taste
  • Optional: 1/4 tsp nutmeg

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

1. Melt butter into oil in large saucepan over medium heat.
2. Add onion, garlic and carrots, stirring occasionally until vegetables are tender.
3. Whisk in flour and cook 1 minute.
4. Whisk in half-n-half. Simmer until thickened.
5. Whisk in chicken broth until thickened again.
6. Add seasoning/spices and stir.
7. Add meat and spinach and then add gnocchi.
8. Simmer until soup is heated through.

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