Raviolli w/Sausage & Red Pepper Sauce

By Reneeb

Ingredients

• PREPARATION:
• 25 ounces package frozen cheese-filled ravioli
• 2 cups frozen bell pepper and onion stir-fry
• 1 jar (26 ounce) chunky spaghetti sauce
• 8 ounces smoked sausage -- sliced
• 1/4 cup shredded fresh parmesan cheese
• In 3 1/2 to 4 quart slow cooker, combine all ingredients except Parmesan cheese; mix well.
• Cover; cook on low setting for 5 to 6 hours.
• Sprinkle individual servings with cheese.

Preparation

Step 1

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