Sausage and Peppers

By [e-mail]

Ingredients

• 8-12 (large hot dog size) Italian Sausage Links
• 3 medium size Peppers (Can use Different Colors or just Bell)
• 1 Small Onion
• 3 Tbsp Chopped Garlic
• 2 6oz Cans of Tomato Paste
• 2 Tbsp Brown Sugar
• Salt and Pepper to Taste

Details

Adapted from great-chicago-italian-recipes.com

Preparation

Step 1

In a large pot, boil Sausage for 30 minutes. Place Sausage in Crock Pot. Cover with Chopped peppers, chopped Onion, Garlic, and Tomato Paste. Cook on high for 5-6 hours then stir in sugar and salt and pepper. Continue to cook for another 2 hours and stir occasionally.

Serve over noodles or hoagie bun