Asian Style Pork Meatballs

By Susan52

Ingredients

• 1 lb extra lean ground pork
• 4 cloves garlic, minced
• 1 tbsp sriracha sauce
• 4 green onion, finely chopped
• 1 tbsp sesame oil
• 3 tbsp fish sauce
• 1 tbsp sugar
• 1 tbsp white vinegar
• 1 tsp fresh ginger, minced
• 1/4 cup liquid egg substitute
• 1/3 cup Panko breadcrumbs
• 1/2 tsp black pepper

Details

Servings 8
Preparation time 15mins
Adapted from laaloosh.ziplist.com

Preparation

Step 1

•Preheat oven to 400 degrees. Line a baking sheet with parchment paper and mist with non-fat cooking spray.
•Combine all ingredients (except the sesame oil) in a bowl, and mix well with hands. Form into 32 1 “ sized meatballs.
•Heat the sesame oil in a large skillet over medium high heat. Place meatballs in the pan, and brown evenly on all sides. Should take about 2 minutes per side.
•Transfer meatballs to prepared baking sheet, and place in oven for about 10-15 minutes, or until they are entirely cooked through.