Marinade for Lamb or other Meat

By Rander9576

Ingredients

• Recipe Based on 4-6 lb boneless leg of lamb
• 1/2 onion
• 4 peeled cloves garlic
• 2 TBSP fresh rosemary or 1 TBSP dried
• Zest of 1 lemon
• 1 TBSP apple cider vinegar
• 2 TBSP olive oil

Preparation

Step 1

Put in food processor and chop until very well combined.

Sprinkle meat with salt and pepper and put with meat in 1 gallon freezer bag. Marinade in fridge for 1-2 hours.