Apple Sauce

By Jacky H

Ingredients

• 3-4 lbs of peeled, cored, and quartered apples. (gravenstein, fuji or any other cooking apple.)
• 4 strips of lemon peel (use a vegetable peeler to strip)
• Juice of one lemon
• 3 inches of cinnamon stick
• 1/4 cup brown sugar
• 1/2 cup white sugar
• 1 cup water
• 1/2 tsp salt

Preparation

Step 1

Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes and remove from heat. Remove cinnamon sticks and lemon peels. Mash with potato masher.

Ready to serve, either hot or refrigerate. Delicious with vanilla yoghurt.