Mushroom Romaine Salad

By Totlxtc

Ingredients

• 2 * 2 bunches romaine hearts, torn
• 1/4 * 1/4 pound sliced fresh mushrooms
• 2 * 2 green onions, thinly sliced
• 3 * 3 tablespoons olive oil
• 3 * 3 tablespoons cider vinegar
• 3 * 3 tablespoons heavy whipping cream
• 4-1/2 * 4-1/2 teaspoons sugar
• 1-1/2 * 1-1/2 to 2 teaspoons dried tarragon
• 1/4 to 1/2 * 1/4 to 1/2 teaspoon salt
• * Dash cayenne pepper

Details

Servings 4

Preparation

Step 1

* In a large salad bowl, combine the romaine, mushrooms, and onions. In a small bowl, whisk the oil, vinegar, cream, sugar, tarragon, salt and cayenne. Pour over salad and toss to coat. Yield: 4-6 servings.


Nutrition Facts: 1 serving (1 cup) equals 113 calories, 10 g fat (3 g saturated fat), 10 mg cholesterol, 187 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein.