Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing

By Dunjab

Ingredients

• 2 tablespoonssoy sauce
• 2 tablespoonsseasoned rice vinegar
• 4 1/2 teaspoonsvegetable oil, divided
• 1 tablespoonminced peeled fresh ginger
• 1/2 teaspoonAsian chili-garlic sauce
• 1/8 teaspoonplus 2 teaspoons Asian sesame oil, divided
• 1/4 cupchopped fresh cilantro
• 212-ounce rib-eye steaks
• 2 tablespoonstoasted sesame seeds
• 8 ouncescrimini (baby bella) mushrooms, quartered
• 8 cupsmixed greens
• Read More http://www.bonappetit.com/recipes/quick-recipes/2010/11/seared_asian_steak_and_mushrooms_on_mixed_greens_with_ginger_dressing#ixzz1Jpi3KShn

Details

Servings 4
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

•
Mix soy sauce, rice vinegar, 1 1/2 teaspoons vegetable oil, minced ginger, chili-garlic sauce, and 1/8 teaspoon sesame oil in small bowl. Add cilantro and stir to blend. Set dressing aside.

•
Rub 1/4 teaspoon sesame oil over each side of each rib-eye steak. Sprinkle steaks with salt, pepper, and toasted sesame seeds; press firmly to adhere. Heat 2 teaspoons vegetable oil in large nonstick skillet over medium-high heat. Add mushrooms; sauté until browned, about 8 minutes. Season to taste with salt and pepper. Transfer sautéed mushrooms to plate. Add 1 teaspoon vegetable oil and 1 teaspoon sesame oil to skillet; heat over medium-high heat. Add steaks; cook to desired doneness, 3 to 4 minutes per side for medium-rare. Transfer steaks to cutting board. Slice steaks. Toss mixed greens with dressing in large bowl; divide greens among plates. Top with steak slices and mushrooms and serve.



Read More http://www.bonappetit.com/recipes/quick-recipes/2010/11/seared_asian_steak_and_mushrooms_on_mixed_greens_with_ginger_dressing#ixzz1JpiE5Q9a