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irish

Baked Crab Legs

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Ingredients

  • 1/2 -1 pound frozen crab legs per person
  • melted butter
  • lemons
  • salt
  • garlic powder
  • pepper

Details

Preparation

Step 1

Thaw legs for at least 8 hours
preheat over 350
Run legs under water and dry
Layer in shallow dish
Brush with butter and lemon juice and seasoning
Bake uncovered for 8 minutes/unt il crab is heated through and tender.
Remove and allow to cool a bit
Dip in butter to eat

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