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Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year 'round.

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Rate this recipe 4.5/5 (86 Votes)


  • 2 cups all-purpose flour
  • 2 cups pecans, finely chopped
  • 1/4 cup sugar
  • 1 cup butter, softened
  • 1 teaspoon vanilla
  • Powdered sugar


Servings 3
Preparation time 45mins
Cooking time 125mins


Step 1

Heat oven to 325°F.

Combine all ingredients except powdered sugar in large mixer bowl. Beat at low speed, scraping bowl occasionally, until well mixed (2 to 3 minutes).

Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets.

Bake for 18 to 25 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool

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