Herbed Lamb Chops

By Johanna

Ingredients

• 1/2 c. olive oil
• 1/2 c. red wine vinegar
• 1/4 c. white wine
• 2 tbsp. lemon juice
• 2 cloves garlic, peeled and minced
• 1/4 c. minced onion
• 1 tsp. dried tarragon
• 1 tsp. chopped fresh parsley
• 1 tsp. black pepper
• 4 lamb chops

Preparation

Step 1

1. In a large, nonreactive container, blend the olive oil, red wine vinegar, white wine, lemon juice, garlic and onion. Season with tarragon, parsley and pepper. Place lamb chops in the mixture, cover and marinate in the refrigerator about 2 hours.

2. Preheat an outdoor grill for high heat, and lightly oil grate.

3. Grill lamb chops on the prepared grill 5 min per side, to an internal temp of 145 degrees F. Discard remaining marinade.