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Sausage Dip


This can be made with various types of sausage, breakfast, chorizo, Italian, what ever your favorite is.

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  • 1 pound breakfast sausage
  • 1 16 oz can of Ro-tel tomatoes with chiles
  • 2 8 oz packages of cream cheese, softened and cubed
  • Tortilla chips for dipping


Preparation time 15mins
Cooking time 60mins
Adapted from


Step 1

Preheat oven to 350.

Cook sausage in skillet over medium heat until no longer pink. If using a link style sausage, remove from casing before cooking.

Add the can of tomatoes and chiles. Simmer mixture until slightly thickened, about 5 minutes.

Stir in cubes of cream cheese. Simmer until cheese just begins to melt. Pour mixture into a 9x9 pan and bake for 30 minutes.

Serve with tortilla chips.


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