Big Chewy Oatmeal-Raisin Cookies

By jpaison

Ingredients

• 1 1/2 cups unbleached all-purpose flour
• 1 1/2 cups raisins (optional)
• 1/2 teaspoon table salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon fresh ground nutmeg
• 2 sticks unsalted butter (1/2 pound), softened but still firm
• 1 cup light brown sugar
• 1 cup granulated sugar
• 2 eggs
• 3 cups rolled oats

Details

Servings 16
Preparation time 15mins
Cooking time 37mins

Preparation

Step 1

1. Adjust oven racks to low and middle positions; heat oven to 350 degrees. In bowl of electric mixer or by hand, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs one at a time.

2. Mix flour, salt, baking powder, and nutmeg together, then stir them into butter-sugar mixture with wooden spoon or large rubber spatula. Stir in oats and optional raisins.

3. Form dough into sixteen to twenty 2-inch balls, placing each dough round onto one of two parchment paper–covered, large cookie sheets. Bake until cookie edges turn golden brown, 22 to 25 minutes. (Halfway during baking, turn cookie sheets from front to back and also switch them from top to bottom.) Slide cookies on parchment onto cooling rack. Let cool at least 30 minutes before serving.