Roast Rack of Lamb

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Ingredients

• 2 racks of lamb
• 2 C bread crumbs
• 1 C chopped parssley
• 4 crushed garlic crushed
• 2 t salt
• 2 t rosemary
• 1/2 t pepper
• 1/2 C olive oil

Preparation

Step 1

Trim fat from racks
Check that backbone is cracked for carving.
In med. bowl combine bread crumbs, parsley, garlic, salt & pepper & rosemary. Toss to mix, then add oil & toss again. Place rack with ribs down on roasting rack. Pat 1/2 of mixture over meat side of each rack, pressing to hold in place. Wrap with plastic wrap & refrigerate overnight. One hr. before roasting, unwrap & let stand at room tetmperature.
Preheat oven to 400. Roast 30 min for rare