Seafood Lasagna

By á-1569

Ingredients

• Sauce:
• 1 pkg noodles
• 1/2 # small scallops
• 1/2 # crab
• 1/2 # small shrimp
• 2 c ricotta
• 3 T parmesan
• 4 egg yolks
• 1/8 tsp nutmeg
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp sugar
• 4 T chives –minced or scallions
• Option: Add 1 diced red pepper and 1 pkg cooked chopped frozen spinach
• 2 T butter
• 2 T flour
• 2 c heavy cream
• 2 c seafood broth (clam broth or seafood bouillon cubes)
• 1/2 c white wine
• 8 oz combination of Monterey Jack & cheddar cheese

Preparation

Step 1

1.Prepare noodles & cook al dente; keep in cold water, drain
2.Sauté scallops & add a tad of garlic powder
3.For sauce - Melt butter & whisk in flour – add cream and broth and simmer till reduced to about 3 cups. Add wine.
4.Spray 9x13 pan. Spoon ladle of sauce to cover pan bottom. Layer seafood, cheese, sauce, pasta – sprinkle with cheese.
5.Bake 350 for 45 min. Let sit for 10 min. before serving