Lobster Nachos

By es123

Ingredients

• 1 large ripe avocado
• 1 1/2 tablespoons fresh chopped cilantro, plus extra for garnish
• 1 tablespoon freshly squeezed lime juice
• kosher or sea salt
• freshly ground black pepper
• 4 ounces lobster meat, roughly chopped
• 8 ounces blue corn chips

Preparation

Step 1

In a small bowl, mash avocado; add cilantro and lime juice.

Season to taste with salt and pepper to taste.

Place 1 teaspoon avocado mixture onto individual corn chips, top with 1 teaspoon lobster and sprinkle with cilantro.

Serve immediately.