Red Lobster's Cheddar Biscuits

By burganblonde

Ingredients

• BISCUIT:
• 2 1/2 cups Bisquick baking mix
• 3/4 cup cold whole milk
• 4 tbs. cold butter
• 1/4 tsp. garlic powder
• 1 heaping cup grated cheddar cheese
• TOPPING:
• 3 tbs. butter, melted
• 1/4 tsp. dried parsley flakes
• 1/4 tsp. garlic powder

Details

Servings 1
Cooking time 15mins

Preparation

Step 1

Preheat oven to 400 degrees.

Combine Bisquick with cold butter in medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/4 tsp. garlic powder. Mix by hand until combined, but don't over mix.

Drop approximately 1/4-cup size portions of the dough onto an ungreased cookie sheet using an ice cream scoop.

Bake 15-17 minutes or until the tops of the biscuits begin to turn light brown.

When you take the biscuits out of oven, melt 2 tbs. butter in a small bowl in you microwave. Stir in 1/4 tsp. garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter mixture.