BEEF BARLEY SOUP

BEEF BARLEY SOUP
BEEF BARLEY SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    # SIRLOIN OR ROUND STEAK, CUT INTO 1" CUBES

  • 2

    C SLICED MUSHROOMS

  • 1/4

    TSP GARLIC POWDER

  • 32

    OZ BEEF BROTH (3 1/2 C)

  • 2

    CARROTS, SLICED

  • 1/4

    DRIED THYME

  • PEPPER

  • 1/2

    C QUICK BARLEY

Directions

COOK BEEF IN NONSTICK PAN UNTIL BROWNED. ADD: MUSHROOMS & GARLIC - COOK UNTIL TENDER. ADD: BROTH, CARROTS, THYME & PEPPER. HEAT TO BOIL. STIR IN BARLEY - COVER & COOK OVER LOW HEAT 20 MINUTES.

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