Mushroom Rice

By Tufgrlz

Ingredients

• 2 Tbs. butter
• 6 mushrooms, coarsely chopped
• 1 clove garlic, minced
• 1 green onion, finely chopped
• 2 cups chicken broth
• 1 cup uncooked white rice
• 1/2 tsp. chopped fresh parsley
• salt and pepper to taste

Preparation

Step 1

Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt, and pepper. Reduce heat, cover and simmer for 20 minutes.