Baked Beans With Sausage

By cecelia26_

Ingredients

• 3 tablespoons Jack Daniel's® Old No. 7 Mustard
• 8 ounces favorite cooked sausage (kielbasa or chorizo), sliced into 1" pieces
• 4 strips of bacon, cut into 1" pieces
• 1 (15.75 oz.) can pork and beans
• 1 (28 oz) can baked beans
• 1/2 cup beer
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 2 tablespoons Worcestershire sauce
• 2 tablespoons honey
• 1 small onion, chopped

Details

Servings 8
Adapted from marzettikitchens.com

Preparation

Step 1

In a medium size heavy gauge pan, cook bacon until crisp and remove pieces. Add chopped onion and cook over medium heat for 3 minutes. Add Jack Daniel's Old 7 Mustard and remaining ingredients to pan and simmer for 20 to 30 minutes, stirring occasionally. Stir in crispy bacon and serve.