Cinnamon Raisin Bread
By cecelia26_
Rate this recipe
4.6/5
(12 Votes)
Ingredients
- Optional:
- 1 package Fleischmann's® Simply Homemade® Country White, Multi-Grain OR Stoneground Wheat No Knead Bread Mix
- 1/2 cup raisins
- 1 teaspoon ground cinnamon
- Sweet Cinnamon Butter
- 1/2 cup butter, softened
- 3 tablespoons sugar
- 2 teaspoons cinnamon
Details
Servings 1
Adapted from simplyhomemade.com
Preparation
Step 1
Stir in raisins and cinnamon when adding bread mix to the yeast mixture. Follow remaining steps on the package.
Sweet Cinnamon Butter:
1.Combine ingredients.
2.Refrigerate for about 30 minutes.
3.Serve.
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