BEEFMAN TNT PULLED BEEF

By Beefman-2

TASTY AND TANGY PULLED BEEF

Ingredients

• 5 LB CHUCK ROAST
• 1 CUP APPLE CIDER
• TNT RUB
• 4 TBSP GROUND MUSTARD
• 3 TBSP PAPRIKA
• 3 TBSP CHILI POWDER
• 3 TBSP MSG
• 2 TBSP SALT
• 2 TBSP GARLIC POWDER
• 2 TBSP BLACK PEPPER
• 2 TBSP WYLERS CHICKEN GRANULES
• 2 TBSP CELERY SALT
• 1 TBSP ONION POWDER
• 1 TBSP CAYENNE POWDER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP GROUND OREGANO
• 1 TBSP GROUND THYME

Preparation

Step 1

MIX RUB APPLY TO CHUCK ROAST PLACE INTO CONTAINER, COVER AND PLACE IN FRIDGE
OVER NIGHT,

PLACE IN CROCK POT WITH APPLE CIDER AND COOK ON LOW 8 HOURS, REMOVE FROM CROCK POT, LET STAND 10 MINUTES AND PULL APART. SERVE ON HAMBURGER BUNS WITH BBQ SAUCE