DILLY BEEF

By Beefman-2

DILLY CHUNK BEEF

Ingredients

• 5 LBS CHUCK ROAST
• 6 OUNCES SLICED DILL PICKLES UNDRAINED
• 14 OUNCE CRUSHED TOMATOES W/ ITALIAN SEASONING
• 1 MED. RED ONION DICED
• 4 CLOVES GARLIC, MINCED
• 1 TABLESPOON GROUND MUSTARD

Preparation

Step 1

1) TRIM EXCESSIVE FAT FROM MEAT AND CUT INTO 2 INCH CHUNKS PLACE INTO CROCK POT,

2) POUR PICKLES OVER MEAT, ADD TOMATOES, ONION, GARLIC AND MUSTARD, STIR AND COOK ON LOW 8 TO 10 HOURS