BURGUNDY BEEF

By Beefman-2

BURGUNDY BEEF

Ingredients

• 4 -5 POUND CHUCK ROAST
• 2 CUPS RED ONION
• 1/2 CUP BURGUNDY WINE
• 3 TABLESPOONS BALSAMIC VINEGAR
• 1 TSP BEEF BOUILLON GRANULES
• 1 TABLESPOON WORCESTERSHIRE SAUCE
• 3/4 TEASPOON THYME
• 1/2 TEASPOON GARLIC POWDER

Preparation

Step 1

TRIM ROAST OF EXCESSIVE FAT, CUBE INTO 2 INCH CUBES
PLACE INTO CROCK POT.

MIX REMAINING INGREDIENTS TOGETHER AND POUR OVER MEAT COOK ON LOW FOR 8 TO 10 HOUR