PORK ADOBADA

By Beefman-2

MARINATED PORK

Ingredients

• 1 TSP CANOLA OIL
• 3 -4 LB PORK LOIN
• 1 MEDIUM ONION DICED
• 5 CLOVES GARLIC MINCED
• 1 1/2 CUP WATER
• 1/2 CUP APPLE CIDER VINEGAR
• 1/4 CUP ORANGE JUICE
• 3 TBSP BROWN SUGAR
• 1 TBSP CUMIN
• 1 TBSP ANAHEIM CHILI
• 1 TSP CAYENNE PEPPER

Preparation

Step 1

IN A LARGE SKILLET HEAT THE OIL... COOK THE LION FOR 1 MINUTE ON EACH SIDE, PLACE IN 4 QUART SLOW COOKER. MIX REMAINING INGREDIENTS TOGETHER AND
POUR OVER LOIN COVER AND COOK ON LOW FOR 6 HOURS