CHORIZO FRESH MEXICAN

By Beefman-2

CHORIZO FRESH MEXICAN

Ingredients

• 1 1/2 LB BONLESS PORK
• 1/2 LB PORK FAT
• 2 TBSP PAPRIKA
• 2 TBSP CHILI POWDER
• 1 TBSP GROUND CUMIN
• 1 TSP CORIANDER
• 1 1/2 TSP KOSHER SALT
• 1/2 TSP BLACK PEPPER
• 1/2 TSP DRIED OREGANO
• 3 CLOVE GARLIC MINCES
• 2 EACH 2 EACH CHIPOTLE CHILE IN ADABO SAUCE
• 1/4 CUP RED WINE VINEGAR
• 2 TBSP DRY RED WINE
• 1/2 CUP CILANTRO CHOPPED

Preparation

Step 1

CUBE PORK AND FAT INTO CUBES, PLACE IN
BOWL , COVER SET IN FRIDGE. SAUTÉ GARLIC
AND ONIONS IN VEGETABLE OIL AND LET
COOL, MIX REMAIN INGREDIENTS TOGETHER
POUR OVER CUBED PORK ALONG WITH
GARLIC ONION MIX... COAT MEAT THROUGHLY
COVER IN BOWL AND LET STAND IN FRIDGE
OVER NIGHT, GRIND THOUGH ¼ INCH PLATE
WITH MEAT GRINDER,