CHORIZO II

By Beefman-2

CHORIZO II

Ingredients

• 10 LBS GROUND PORK
• 1/3 CUP ALEPPO PEPPERS
• 1/3 CUP CHILI POWDER
• 2 GARLIC CLOVE MINCED
• 3 1/3 TBSP SALT
• 1 2/3 TBSP BLACK PEPPER
• 2 1/2 TSP OREGANO
• 2 1/2 TSP CUMIN
• 1 1/4 TSP GROUND CLOVES
• 1 1/4 TSP GROUND CORIANDER
• 2 1/2 CUP WHITE VINEGAR
• 5 OZ WATER
• 1 2/3 TBSP VEGETABLE OIL

Preparation

Step 1

COMBINE SALT WITH MEAT, MIX WELL
DE-SOLVE REMAINING INGREDIENTS IN
COLD WATER. MIX WATER AND MEAT WELL
STUFF INTO CASINGS, COOK AT 185 – 190
32 MM CASINGS