SUMMER SAUSAGE

By Beefman-2

SUMMER SAUSAGE

Ingredients

• 10 LBS GROUND BEEF
• 1/2 CUP MSG
• 1.33 TBSP CAYENNE PEPPER
• 1.33 TBSP GROUND BLACK PEPPER
• 2 TBSP GARLIC POWDER
• 2 TBSP BROWN SUGAR
• 1.66 TBSP MUSTARD POWDER
• 1.66 TBSP BLACK PEPPER CORNS
• 2.66 TBSP LIQUID SMOKE

Preparation

Step 1

GRIND MEAT THROUGH ¼ OR 3/8 PLATE, MIX
SEASONINGS WELL THEN MIX INTO MEAT,
STUFF INTO 32 MM CASINGS, COOK AT 185–190
TO AN I.T OF 155, AFTER COOK ICE BATH
TO STOP COOKING PROCESS