TUSCAN PORK STEW

By Beefman-2

GOOD TUSCAN PORK STEW

Ingredients

• 3 – 5 LBS PORK LOIN CUBED
• 28 0Z ITALIAN DICED TOMATO
• 2 CUP CHICKEN BROTH
• 3 CUP PEPPER STIR FRY
• 3/4 CUP DRY RED WINE
• 1/2 CUP ORANGE JUICE
• 4 TSP MINCED GARLIC
• 2 TSP OREGANO
• 1 TSP FENNEL SEED
• 1 TSP PEPPER
• 1/4 TSP RED PEPPER FLAKES
• 3 TBSP CORN STARCH

Preparation

Step 1

PUT ALL INGREDIENTS INTO CROCK POT
TURN ON LOW FOR 12 HR, OR TILL DONE
SLICE MEAT AND SERVE