MUSHROOM CHICKEN SOUP

By Beefman-2

MUSHROOM CHICKEN SOUP
A GOOD CHICKEN SOUP

Ingredients

• 3 LBS CHICKEN BREASTS, DICED
• 1 CAN MUSHROOM SOUP
• 1 LARGE RED ONION DICED
• 2 STALKS CELERY DICED
• 2 LARGE CARROTS CUT
• 1 TBSP GROUND MUSTARD
• 1/2 TBSP BLACK PEPPER
• 1 TSP SALT
• 1 TSP ALLSPICE

Preparation

Step 1

PREP AND COOK CHICKEN BREASTS, DICE
PUT ALL INGREDIENTS INTO CROCK POT
TURN ON LOW FOR 12 HR, OR TILL DONE
SLICE MEAT AND SERVE