CHORIZO NEPA

By Beefman-2

CHORIZO NEPA

Ingredients

• 10 LBS GROUND PORK
• 4 TBSP KOSHER SALT
• 4 TBSP CALIF RED CHILI POWDER
• 4 TBSP PAPRIKA
• 1 TBSP BLACK PEPPER
• 1 TBSP GARLIC POWDER
• 1 TBSP GROUND CUMIN
• 1 TSP GROUND CLOVES
• 1/2 TSP OREGANO
• 1/2 CUP WHITE WINE VINEGAR
• 1 CUP ICE WATER

Preparation

Step 1

COMBINE SALT WITH MEAT, MIX WELL
DE SOLVE REMAINING INGREDIENTS IN
COLD WATER. MIX WATER AND MEAT WELL
STUFF INTO CASINGS, COOK AT 185 – 190