HOT ITALIAN SAUSAGE

By Beefman-2

HOT ITALIAN SAUSAGE

Ingredients

• 10 LBS PORK ROAST
• 4 TBSP SALT
• 2 CUP WATER
• 1 TBSP CRACKED FENNEL
• 2 TSP COARSE BLACK PEPPER
• 2 TBSP BROWN SUGAR
• 1 TBSP RED CRUSHED PEPPERS
• 1 TSP CARAWAY SEED
• 1 TBSP CORIANDER

Preparation

Step 1

CUT PORK INTO STRIPS AND GRIND THROUGH 1/4 INCH PLATE, MIX ALL SEASONING TOGETHER AND THEN INTO MEAT, THEN PLACE INTO 32 MM CASINGS COOK AT 325 TILL AN IT OF 152