BRISKET BEEFMAN TNT

By Beefman-2

DELICIOUS TANGY BRISKET WITH A HINT OF APPLE

Ingredients

• 10 – 12 LB BRISKET
• 3 TBSP PAPRIKA
• 2 TBSP SALT
• 2 TBSP GARLIC POWDER
• 2 TBSP BLACK PEPPER
• 1 TBSP ONION POWDER
• 3 TBSP CHILI POWDER
• 1/2 TBSP CAYENNE POWDER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP GROUND OREGANO
• 1 TBSP GROUND THYME
• 2 TBSP WYLERS CHICKEN
• BOUILION GRANULES
• 2 TBSP CELERY SALT
• 3 TBSP MSG
• 4 TBSP GROUND MUSTARD
• 2 OZ / LB APPLE JUICE

Preparation

Step 1

SEASON BRISKET OVER NIGHT THEN SMOKE
FOR NO MORE THEN 4 HOURS AT 225 F TILL
IT OF 185- 190. BURNT ENDS CUBE BRISKET
PUT INTO BBQ SAUCE, BACK INTO SMOKER
TO CARAMELIZE SAUCE, SERVE
SMOKE WITH YOUR FAVORITE WOOD