SPICY PORK RUB

By Beefman-2

SPICY PORK RUB FOR PULLED PORK

Ingredients

• 1 1/2 CUP BROWN SUGAR
• 1/4 CUP LAWRYS SEASON SALT
• 1/4 CUP GARLIC POWDER
• 1/4 CUP CELERY SALT
• 1/4 CUP ONION POWDER
• 1/4 CUP GROUND MUSTARD
• 1/2 CUP PAPRIKA
• 3 TBSP CHILI POWDER
• 2 TBSP BLACK PEPPER
• 2 TSP CELERY SEED
• 2 TSP GROUND SAGE
• 2 TSP MSG
• 2 TBSP ANCHO CHILI PEPPER
• 2 TBSP CALIF. CHILE PEPPER
• 1 TBSP CAYENNE PEPPER
• 1 TSP GROUND THYME
• 1 TSP CAYENNE

Preparation

Step 1

MIX ALL INGREDIENTS TOGETHER, PREPARE MEAT AND APPLY TO MEAT MED TO HEAVY COAT, GRILL OR SMOKE AT 225 f TILL AN INTERNAL TEMP OF 195 F THEN PULL LET REST IN A PAN / DISH WITH APPLE JUICE 30 MINS THEN PULL.. ADD BBQ SAUCE AND PLACE ON HAMBURGER BUNS