PORK RUB

By Beefman-2

LIL SWEET PORK RUB FOR GRILLING OR SMOKING PORK

Ingredients

• 1 1/2 CUP BROWN SUGAR
• 1/4 CUP LAWRYS SEASON SALT
• 1/4 CUP GARLIC POWDER
• 1/4 CUP CELERY SALT
• 1/4 CUP ONION POWDER
• 1/4 CUP GROUND MUSTARD
• 1/2 CUP PAPRIKA
• 3 TBSP CHILI POWDER
• 2 TBSP BLACK PEPPER
• 2 TSP CELERY SEED
• 2 TSP GROUND SAGE
• 2 TSP MSG
• 1 TSP GROUND THYME
• 1 TSP CAYENNE

Preparation

Step 1

MIX TOGETHER AND APPLY MED TO HEAVY COAT... GRILL OR SMOKE TILL AN IT OF 155- 160 F... GREAT FOR PULLED PORK ( PULLED PORK IS 195 F INTERNAL )