Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 LB MED ITALIAN SAUSAGE
- 1 LB BACON THIN SLICED
- TOOTH PICKS
Details
Preparation
Step 1
SLICE SAUSAGE INTO 3/4 INCH PIECES WRAP IN BACON AND HOLD TOGETHER WITH A TOOTH PICK, COOK TILL BACON IS CRISPY THEN SERVE, OVEN TEMP 350 F
You'll also love
-
SMOKED BEEFY TAMALE PIE
0/5
(0 Votes)
-
ZZ Cinnamon Raisin Biscuits a.k.a....
0/5
(0 Votes)
-
Bacon and Cheese Quiche
0/5
(0 Votes)
-
Sausage and Swiss Chard Rigatoni
0/5
(0 Votes)
Review this recipe