VENISON MEATBALLS ( Dennis Simmons)

By LADONMANK

Ingredients

• 1 ) 2 pounds ground venison
• 2 ) 1 pound ground pork
• 3 ) 2 small onions, finely chopped
• 4 ) 2 cups milk
• 5 ) 2 cups crushed crackers
• 6 ) 1 egg beaten
• 7 ) salt & pepper to taste
• 8 ) vegetable oil (optional)
• 9 ) garlic powder, to taste

Preparation

Step 1

In large mixing bowl, combine all ingredients except oil; mix well. Form into meatballs. Brown in skillet, adding a little oil if necessary. Transfer browned meatballs to slow cooker. Cover and cook on low heat for 3 hours.