CREAMY PORK CHOP CASSEROLE

By Jomamma

Ingredients

• 6-8 boneless loin chops
• oil for browning chops
• click to delete 1 large onion, sliced thin or 2 medium onions
• 4-5 medium potatoes, peeled and sliced
• 4-5 carrots, peeled and sliced or 1 bag baby carrots
• 1 can cream of mushroom or cream of chicken soup
• 2 cups milk
• seasoned salt and black pepper to taste

Details

Adapted from facebook.com

Preparation

Step 1

Sprinkle the chops with a little seasoned salt and black pepper and brown on each side in the oil in skillet on the stove top. Spray a 9"x13" baking dish with nonstick spray. Layer the onion slices in the bottom. Layer potato slices over the onions. Sprinkle with just a dash of seasoned salt and black pepper. Go lightly with the salt, because the soup will add most of the salt to the dish.

Sprinkle the sliced carrots over the potatoes.



Lay pork chops over the carrots. Mix soup with milk and pour evenly over all. Cover tightly with foil and place in a 375 degree oven for 1 hour.



Uncover and cook for another 15 to 20 minutes or until chops are just browned and the vegetables are tender.