CHICKEN PARMESAN PASTA TOSS
By Jaxson
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Ingredients
- 1/2 LB FETTUCCINE, COOKED
- 1 TBSP OIL
- 1 LB BONELESS SKINLESS CHICKEN BREASTS, CUT INTO STRIPS
- 3 TBSP HUNTS TOMATO PASTE
- 1/4 TSP GARLIC POWDER
- 1 CAN (14 1/2 OZ) HUNTS DICE TOMATOES, UNDRAINED
- 1/2 CUP WATER
- 1/4 CUP KRAFT ZESTY ITALIAN DRESSING
- 1/4 CUP KRAFT GRATED PARMESAN CHEESE
Details
Preparation
Step 1
COOK PASTA AS DIRECTED
MEANWHILE, HEAT OIL IN LARGE NONSTICK SKILLET ON MEDIUM HEAT. ADD CHICKEN, COOK AND STIR 8 MINUTES OR UNTIL DONE. STIR IN TOMATO PASTE AND GARLIC POWDER, COOK AND STIR ON MEDIUM HIGH HEAT 1 MINUTE. ADD TOMATOES, WATER, AND DRESSING, COOK 2 MINUTES STIRRING OCCASIONALLY.
DRAIN PASTA, PLACE IN LARGE BOWL. ADD SAUCE, TOSS TO COAT. SPRINKLE WITH CHEESE.
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