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Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (6 ounces) lump crab, drained
- 1 cup shredded sharp Cheddar cheese
- 1 packet Hidden Valley® Ranch Salad Dressing & Seasoning Mix
- 3 tablespoons chopped green onions
- 1 teaspoon hot sauce
- Toasted baguette slices
- Fresh thyme, if desired
Details
Servings 8
Preparation
Step 1
Combine all ingredients, except toast slices; mix well. Refrigerate, covered, at least 1 hour to allow flavors to blend. Serve with toasted baguette slices. Garnish with fresh thyme.
NOTE: Spread also can be heated in microwave for 3 to 5 minutes for a warm dip.
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