Rice & Sausage Soup

By Cookease

Ingredients

• 2 Tbs. vegetable oil
• 1 16-oz package frozen red/green peppers & onions
• 1/2 lbs sausage
• 1 c. rice
• 4 c. chicken broth
• 1 c. half -n-half
• May use fresh peppers and onions.

Preparation

Step 1

Heat veggies. Add sausage and cook

Drain fat.

Add rice, broth and one cup of water.

Cook until rice is done.

Add the one cup of half-n-half.