Grilled Pork Chops with Honey Mustard Glaze

Grilled Pork Chops with Honey Mustard Glaze
Grilled Pork Chops with Honey Mustard Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup honey

  • 3

    tablespoons Dijon mustard

  • 1

    tablespoon dry white wine

  • 1

    tablespoon olive oil

  • 1

    tablespoon red wine vinegar

  • 4

    center-cut boneless pork chops (1 inch thick)

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly ground black pepper

  • 4

    cups packed mixed greens or arugula

Directions

In small bowl, whisk together honey, mustard, wine, oil and vinegar. Reserve 1/3 cup of the glaze for greens. Heat grill; oil grill grate. Set remaining glaze near grill. Sprinkle both sides of pork with salt and pepper. Place on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Grill 8 to 12 minutes or until internal temperature reaches 140 F. to 145 F., turning frequently and brushing occasionally with glaze. Place on cutting board; cover loosely with foil. Let stand 5 minutes. Discard glaze used for marinating. In large bowl, toss mixed greens with enough of the reserved glaze to lightly coat greens; place on serving plates. Slice each pork chop, fanning slices over greens. Drizzle remaining reserved glaze over pork.

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