Pork Chops

By Blondie

Ingredients

• 6 pork chops
• 1 tsp garlic powder
• 1 tsp seasoning salt
• 2 eggs, beaten
• 1/4 cup flour
• 2 cups italian style breadcrumbs
• 4 tble olive oil
• 1 (103/4 oz) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/3 cup white wine

Preparation

Step 1

Preheat over to 350. Rinse pork chops, pat dry and season with garlic powder and seasoning salt to taste.

Place the beaten eggs in a small bowl

Dredge the pork chops lightly in flour, dip in egg, and coat liberally with bread crumbs
Heat the oil in a medium skillet over medium-high heat

Fry the pork chops 5 minutes per side, or until the breading appears well browned
Transfer the chops to a 9x13 baking dish and cover with foil.
Bake for 1 hour.
While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
After the pork chops have baked for an hour, cover them with soup mixture. Replace foil, and bake another 30 minutes.