Collard and Artichoke Spread

Collard and Artichoke Spread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package (10oz) of frozen collard greens, thawed, well drained

  • 1

    jar (6.5oz) of marinated artichoke hearts, drained, coarsely chopped

  • 1

    cup KRAFT mexican style finely-shredded four cheese

  • ¾

    cup of mayo

  • 1

    clove of garlic, minced

  • ¼

    tsp Worcestershire saurce

  • ¼

    tsp. hot pepper sauce

  • RITZ crackers

Directions

Heat oven to 350 Degrees F Combine Ingredients except crackers Spoon into 9-inch pie plate Bake for 20 minutes or until heated and serve with crackers Substitute: Use 1 package (10oz) frozen chopped spinach in place of collard greens


Nutrition

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